Garth Dderwen
Vicarage Road
Betws-y-Coed
Conway.
LL24 0AD
Tel: (+44) 01690 710 491
Mob: (+44) 07730 536 648
info@garthdderwen.com
Garth Dderwen Breakfast
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Served between 8am and 9am
As Julie always says, Breakfast it’s the most important meal that sets you up for a great day, All of our produce is locally sourced where possible and offer Vegan or Vegetarian options by prior arrangement.
Occasionally we will have specials of the day – see below and board in the Breakfast room
If you suffer from any food allergies or intolerance, please advise Chris or Julie prior to arrival
Boxed Cereals
Local Welsh Yogurts
Orange or Apple juice
Grapefruit or Porridge
And
Bacon - Finest dry cured bacon sourced locally
Sausages Large - Award winning finest pork sourced locally
Free range Eggs - award winning eggs sourced locally
fried, scrambled, poached or boiled
Mushrooms - Locally sourced sliced
Tomatoes - sourced locally Chunky vine tomatoes
Baked Beans - Sorry but can only be…..Heinz!
And
Toast - Homemade Bread when available
A full selection of spreads, marmalades, Jams, Honey, Butter, Margarine
Breakfast Tea, Fresh coffee or Chocolate
selection of specialist teas available
Milk is semi skimmed and Soya others by prior request
Or
Vegetarian or Vegan options with Linda McCartney Sausages
(by prior arrangement)
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Specials when available see Board in Breakfast Room
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Scrambled Eggs with Smoked Salmon on Toast
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Or
Our own Welsh Rarebit
Our secret recipe! Made with Welsh Cheese
two slices of toast and tomato
Or
Andalucian ‘Tomate y tostada’
two rounds of toast, rub garlic, pour oil and slap on the tomato
All cooked with the finest Spanish Extra Virgin Olive oil
we hope you enjoy the quality
any feedback is greatly appreciated